บท 62: Chapter 62

Now if you've tried to make your own Pinakbet Tagalog, and are looking for other dishes with similar ingredients and some of that familiar, classic Filipino and cozy taste, I can suggest a couple of recipes. As mentioned before, this Pinakbet has grown popular all over the Philippines. This is why, luckily enough, we have such a unique set of variations for the dish.

Renditions of the classic Pinakbet that you should try in the kitchen

Pinakbet with Squid in Coconut Milk (Pinakbet sa Gata)