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The workers were encouraged by the good reviews of the waffles. They even suggested to Yu Bing that they continue to speed up production. Yu Bing considered the storage problem and the consumption power of the county city, so she was in no hurry to expand. This time, she was just testing the waters.

Now, after the waffles were produced, they were distributed wholesale without any external packaging, so they only had a shelf life of three days.

Since Yu Bing wanted to expand, she definitely had to think of a way to extend the shelf life. This way, she could send the products to other provinces instead of sticking to the local market.

The waffles had the same specifications as the egg yolk pastries and purple yam cakes, but the packaging had to be different.