Then I added potato flour to the flour. It should make it more crispy. After that, the chicken was completely dried out of the soaked sauce. When the dough gets brighter, the dough doesn't feel crispy.
Then fry twice. Cold at the beginning and hot at the end. It must make it delicious! Fried time must be perfect! Come on, eat!
"Oh, I don't know if I've eaten too much. Tell someone to eat it."
After that, when I had a waitress who was nearby to eat it, I got a very high evaluation. It should sell well. ...What about the price? Are you going to look for him tomorrow? I'm tired and asleep.
*****
Well, the next day. I managed to arrange the price of fried chicken, so I opened a Kuraki shop. Even though the store just opened, there's a line. I must continue selling this today without time to rest. By the way, we haven't sold fried chicken yet.