If not for her, when would she have the chance to come into contact with these high-end ingredients?
With a flash of the blade, she began to choose her materials without hesitation.
There was nothing much to say about the bird's nest, shark's fins and abalone belly. They were known as "better than gold" when they were served. With her culinary skills, any dish she made could make people unable to stop eating. However, such ingredients were necessary for banquet guests. The chef had prepared it before he was injured. If she made it again, it would seem like she was deliberately provoking him. Moreover, she was a farm girl. It was easy for people to suspect that she suddenly knew how to make high-end dishes. Hence, what she had to cook next was still very regular.