This was also why 20-year-old wine was so much more expensive than 10-year-old wine on the market.
However, in recent years, many sober people who thought that they were knowledgeable objected. The longer they advocated alcohol, the better.
They would raise all kinds of scientific arguments.
For example, equipment consumption, damage, and aging would cause the reaction in the wine to stop. The medicinal wine materials would also be affected by the environment, the seal, and the climate. After a long time, the effect would decrease… These were all validations. They even did scientific experiments.
In any case, when the wine reached a certain age, it would have the best taste in about 10 years. If it was stored any longer, the taste would start to deteriorate. It was purely a tax on intelligence.
However, these people did not understand that the 100-year-old wine and 100-year-old medicinal wine were just casually mentioned.