章 62: Chapter 62 Ox-Dissecting Knife Technique

"Hey, this is really nice; it's the first time I've had eel this delicious, not bad..."

"Right, delicious, not fishy at all, fresh and tender, and it's got everything: looks, aroma, and taste."

"Moreover, looking at these eel shreds, they must have been cut from a whole eel. The most important thing is, the flavor is good."

The customers who had tried the Spicy Stir-Fried Eel Shreds also gave very high praise, and the word of mouth spread quickly.

Although it wasn't as explosive a hit as the crayfish, the number of customers who specifically came for the Spicy Stir-Fried Eel Shreds started to increase, and the Happy Little Kitchen had another signature dish.

In the past few days, Fang Bing had been incredibly busy, and although many people were hired, they still needed training. Not everyone was able to work independently yet, and Fang Bing was closely overseeing the whole process.