The host led Nianbing and the other six chefs each to a kitchen station. "Ladies and gentlemen, you are the final group in the semi-final. To catch up with your colleagues, you will need to work hard. As you have seen over the last two days, the rules are the same: all kinds of ingredients are at the center of the round table, you can use them as you wish. Prepare your best dishes, then our staff will take them to the chairman's table for evaluation. You are limited to an hour. If any chef does not finish cooking in this time, it will be considered forfeit. Okay, it's the second day of the semi-finals and group six, you may now begin."