/ Anime & Comics / Kenki Tensei: Elf no Musume wa Sekai Saikyou no Kenshi wo Mezasu
概要
The strongest student swordsman Kenzaki Emiri.
While being a first-class kendo practitioner, she is also a proper chuunibyou who admires fantasy swordsmen who surpass human limits that appears in animes. One day, she was distracted by her schoolmates and was ambushed by a truck from behind, leading to her death.
Finally reincarnating into the younger sister of green-haired elf twins!
She swore to herself.
That she will become the existence she admired in her previous life to realize her dream that was absolutely impossible before.
In other words, live as a true swordsman and one day become the world's strongest swordsman.
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Sangat bagus aku menantikannya. Tapi saya lebih suka MC yang lebih percaya pada pedangnya. Seperti zoro, pendekar pedang harus yakin bahwa pedangnya dapat memotong apapun yang ada dilangit dan bumi. Saya harap MC tidak memiliki momen keraguan lagi. Setelah semua, MC tidak takut mati, lalu mengapa dia tidak bisa sepenuhnya percaya pada pedangnya? Maksudku bukan pedang secara material, tapi secara ilmu dan cara berpedangnya. Bahkan sebuah daun dapat memotong baja menggunakan ilmu pedang, itu yang saya tangkap dari banyak novel pendekar pedang ataupun kultivator pedang. Karena pada dasarnya, kekuatan seorang pendekar pedang tergantung pada kehendaknya dalam ilmu pedang
It is very good, But there are some grammar issues that are noticable when reading. Some scenes are also very repetitive in the way they are wrote. Otherwise it is so far a very fun and interesting read.
Fried Frog's Legs recipe: Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat. Ingredients: 24 frog legs, skin removed 1 cup all-purpose flour ½ cup cornmeal 1 (4 ounce) packet saltine crackers, crushed 1 tablespoon ground black pepper 2 teaspoons salt 1 teaspoon minced onion 2 eggs ½ cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Cooking Instructions: Step 1. Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl. Step 2. Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep. Step 3. Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs. Step 4. Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs. Enjoy fellow frog eater enjoyers.