章 116: Tasty Dish

Marinate the chicken with sauce, brine, and spices and let it rest for a while. After that, Jia Hao crushed the noodles into fine bits and cracked an egg. 

After that, he took out the chicken and coated it with flour, then dipped it in egg and coated it with fine noodles bits. After that, he deep fried them in oil.

In the meantime, he boiled noodles in another pot and took it out. Then sliced onions and veggies and stir fried them in a pot with soy sauce, oyster sauce, and a dash of chili paste.

' Damn, I guess choosing Swift Dagger Art was really a good choice. My knife proficiency increased quite a lot.' Jia Hao was amazed when he perfectly sliced the veggies and onion. 

He slowly cooked them, making a light soup, and then added some extra spices. After that, he took a bowl served the soup, and put the noodles inside it. 

And top of it, he places the stripes of fried chicken with sliced boiled eggs.

" Here, Have this."