It was late at night in the only restaurant in Tianmen Pass that was still open for business. Despite the fact that resources were shrinking, Mr. Hu still insisted on a feast for Ye Qingxuan to welcome him for visiting. The boss cooked the dishes personally, and after serving the food and the best wine in his cellar, he left quietly.
All the different dishes were an eye-opener for Ye Qingxuan. This was the first time he felt that it might not be such a bad thing to stay in the East. Mr. Hu knew that Ye Qingxuan was not comfortable in the presence of people that he did not know very well, so he was the only one that stayed behind to keep him company. The atmosphere seemed a bit quiet because there were only the two of them, but Mr. Hu was very good at carrying conversations so it did not feel lonely and awkward.