章 416: Chapter 416: Delicious BBQ
Fang Ye touched the roots of the leeks: "You can't cut the leeks evenly. It's better to leave about three centimeters. Be careful when you can cut them."
Lü Ye looked paradoxically: "?? Director, I always feel what you are suggesting."
Fang Ye wondered: "What?"
Lu Ye: "It's nothing, are there any tricks?"
Talking about the topic of farming, Fang Ye is still very interested: "After cutting a crop of leeks, you need to fertilize, but you can't fertilize them immediately. You have to wait until the wounds of the leeks are almost healed, and then fertilize and water them, and you should not cut them too frequently. Cut another crop in a month, so that one crop grows better than the other crop."
Lü Ye vomited: "President, you are talking about cutting leeks!"
Fang Ye was confused: "Yes! What's the matter?"
Lü Ye looked at the lush green leek in front of her, feeling sad: "I suddenly remembered something sad."
Meng Shi and Lu Ye diligently cut the leeks in the field.
Fang Ye washed the leeks and used a stick to form a string.
Blue carp picked the ripe strawberries and put them in the basket.
After another while, the chef from the Lion Restaurant came over. The two helpers "Yang-Kai-Kai" carried a small oven, and burned the charcoal on the grill by the pool in the yard.
The sky gradually dimmed, and the quaint lights in the yard were also lit up.
The crowd sat around the oven, chatting.
Zhuang Xiaobai: "Director, the strawberries you grow are really delicious! I bought a box of expensive high-quality strawberries one year, but the taste is not as sweet as yours. Are you a special variety?"
Fang Ye smiled and said, "Now commercial varieties of strawberries are mainly storage-stable and good-selling. This is a small strawberry that I found in the countryside, and I grew it using organic farming methods."
On the other side, the girls also gathered together and chatted.
Guan Shan: "I saw a handsome guy with a little milk dog type in the garden today, and he smiled at me."
Lin Ying's eyes lit up and gossiping: "What then? I didn't ask you for a WeChat or something."
Blue Carp also listened curiously.
Under the warm yellow light, chatting is very atmospheric.
Not to mention, there is a smell of barbecue fireworks from time to time on the side.
Chef, this is lamb.
Mutton is cut into chunks the length of a thumb, a piece of lean meat is paired with a piece of fat, and two pieces of lean meat, fat and lean.
Along with the charcoal grilling, some oil is slowly being roasted out, "sizzling", exuding a seductive oil aroma.
The chef started to add ingredients again, holding a brush and applying some oil.
Then use your fingers to rub the seasonings of various colors, red chili powder, dark yellow cumin powder, white salt and pepper, and sprinkle them on the lamb skewers, while holding a large number of sticks in the other hand and turning them quickly to let the seasoning Wrap evenly on the lamb.
After adding the seasoning, the aroma of the lamb skewers has changed a little, and the smell is more attractive.
Some of the oil from "Zizi" dripped into the charcoal fire, causing the charcoal fire to jump for a while, making a faint "pop" cracking sound, and some of the fat revolved with the sign to wrap the whole piece of mutton naturally.
In the continuous brushing and roasting, the lamb gradually turned into a golden color, and the luster of the skin was slightly burnt.
Everyone was chatting, and they felt their stomachs screamed.
Looking at the browned lamb skewers with slightly burnt skin, beautiful oily luster, and drooling.
"Wow, it smells good."
"How long will it take to eat."
The chef turned the barbecue a few times, put it on a plate beside him, smiled and said, "It's done, please use it slowly."
Fang Ye couldn't wait to pick up a string and blew lightly.
He still likes to eat barbecue. For a while, he also took Meng Shi with him. He often went to the vegetable market to buy crayfish and let Lao Zhang make it spicy.
However, barbecue and crayfish with irritating taste are not delicious every day, and the body can't stand it.
Eat once after a while, it will feel extra delicious.
A piece of meat is the size of a thumb joint, which is just right to eat in one bite.
Fang Ye's eyes lit up instantly.
good to eat!
The lean meat is slightly dry and burnt, very chewy, but it does not feel chai.
Eating a piece of lean meat and another piece of fatty meat. After the fatty meat is evenly roasted, the fat oozes out and looks greasy, but it doesn't feel fatty at all, but it feels crispy.
One bite down, the mouth is full of gravy.
The ratio of fat and lean mutton is very suitable, and each piece of meat will have a different freshness after eating.
The lion restaurant uses mutton from the northwest, which basically has no smell, and there seems to be some mystery in the oil painted by the chef, with a slight fresh fruity fragrance.
"too delicious!"
"I'm going to eat my tongue."
"Is it my illusion, there is a fruity fragrance?"
The chef will roast beef again, and smiled and said: "It's strawberries, I added strawberries."
After tasting the delicious strawberries grown by Fang Ye, immediately squeeze the strawberry juice into the brushed baking oil.
Therefore, the rich meaty aroma brings a hint of sweetness, refreshing and relieving greasiness.
Guan Shan exclaimed: "It feels great to be baked like this! The fat looks greasy, but it doesn't taste greasy at all."
Lin Ying picked up a bottle of beer and filled the glass with "Gudong Gudong".
The pale yellow beer has white foam on it, and small bubbles continue to rise from the bottom of the cup, escaping the aroma of malt.
Take a bite of barbecue, drink a sip of beer, and write joy all over your face.
squinted his eyes and let out a long sigh of relief: "Wow! So cool."
Fang Ye generally does not drink.
I feel that the beer tastes very weak, and it is not as good as juice. The wine is too sour to taste that taste.
But seeing Lin Ying drink so good, she also poured herself a glass.
asked the blue carp softly, "Do you want to drink?"
Blue Carp nodded: "Well, then I have a drink too."
Everyone poured beer, raised their glasses, and touched them: "Cheers!"
Fang Ye "Gudong Gudong", raised his neck and drank a glass of beer in one go.
poured another glass.
Although the taste of beer is very weak, but eating barbecue with beer, the atmosphere is still very good.
Blue carp is a small sip a bite and a bite of barbecue.
Meng Shi gulped, a bunch of meat was not enough for him to stuff his teeth.
When everyone finished eating the first skewer and was about to eat the second skewer, he had already started to eat the third skewer.
Seeing Lin Ying anxiously: "Hey eh, can you eat more slowly! You have eaten it all up!"
Meng Shi smiled and said, "Haha, okay."
The beef is almost ready anyway.
The beef is finished roasting, and then the leeks are roasted!
The freshly picked leeks are soaked in water for a while in order not to be easily burnt, and they become more and more green and tender.
After roasting for a while, after the leaves became slightly flattened and charred, the chef began to apply various dipping sauces with light soy sauce. The oiled leeks sizzled under the charcoal grill, giving off charming fireworks. breath.
After sprinkling various seasonings such as chili powder, the chef repainted with red oil to make the seasoning and leeks blend together.
The leeks that were roasted into dark green, dyed with a light red oil, looked delicious.
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