章 184: Tong Yingying Got Slapped

While waiting for the duck blood to solidify, Qiao Jinniang taught the cooks how to stew ham and duck soup.

This was the second dish that Qiao Jinniang prepared if the people of Xiliang insisted that duck blood was also an internal organ.

The ham and duck soup needed to be simmered for two or three hours with a small fire.

Fulu watched on the side and said, "Isn't this dish the signature dish of your Tasty Pavilion? You actually told these chefs how to make it?"

The royal chefs all bowed to Qiao Jinniang. "Thank you for teaching us, Your Highness."

Qiao Jinniang smiled and said, "Get up. I like to cook, but because of my status, I can't cook every day, so I teach you how to make this dish so that I can eat it when I want to."

To be honest, the dishes in the imperial palace were all tasteless.

Qiao Jinniang didn't think the chefs were perfunctory about their work.