Gu Qingyao gave orders for many things to be carried out of the shop. These included a huge portion of fish with pickles and a few portions of fish with pickles and noodles.
Northerners loved noodles, so of course the restaurant served noodles.
This kind of fish with pickles and noodles was somewhat like a snack that became popular in later times - rice or noodles with toppings.
The noodles were covered with a layer of pickles, then a layer of tender, white pickled fish.
It was spicy, fresh, and even had a layer of chili oil. It looked extremely tasty and appetizing.
The servers brought out small bowls and scooped out samples for the crowd to try. The restaurant manager personally came out to promote the dishes.