章 712: Glutinous Rice Dumplings

The patient, Lei Baihan was a young boss who ran a homestay, and he was also a major chef. Within half a day of his stay in the hospital, he won over all the family members of the other two patients in the same room, to the extent that when the doctors came for a ward round, the discussion in the room was all about cooking.

"For barbeques, the main point is to grill the meat so that it smells good. Don't be afraid about the oil dripping. The meat can only smell good once the oil drips out, and when you eat it, it will taste greasy…