Bab 445: Killing Two Birds with One Stone

Actually, not all Sichuan dishes were spicy. There were many dishes of other flavors.

However, in the modern era, people's pursuit of spicy Sichuan dishes made Sichuan dishes famous for their spiciness. Therefore, those dishes that were not spicy gradually became neglected and many of them even disappeared.

Similarly, some of these Sichuan dishes were very cumbersome. Modern people only paid attention to efficiency, so very few people were willing to make these cumbersome and troublesome dishes. Therefore, many Sichuan dishes gradually disappeared.

Li Xiaoran was lucky enough to try the old Sichuan dishes made by some foodies who promoted old Sichuan dishes, but they didn't taste as good as what she was eating now.

It had to be said that an imperial chef was indeed impressive. The taste of every dish was top-notch.

As Li Xiaoran ate it bite by bite, the expression on her face kept changing, but in the end, she sighed.