Bab 239: Don't Value Fame and Fame Too Much

After all, she was not sure if the dumplings with salted duck egg filling would be liked by people, and the excess egg white was also difficult to deal with. In order not to eat egg white for every meal for a period of time, she only made twenty salted duck egg yolk rice dumplings.

As for how to distribute it, it was simple. One for each family. If they did not like it, it would not be wasted.

"I'll eat them." Chu Heng knew that Ye Muyu liked to cook. Seeing her helpless expression, he did not want her mood to be affected by these reasons, so he spoke calmly.

"You really like it?" Ye Muyu hesitated.

"It's not bad with porridge. You just have to make it." Chu Heng looked at her and said frankly.

Ye Muyu saw his serious expression and his usual way of speaking. She knew that he was not joking, so she became more interested.

"Alright, I won't stand on ceremony when I cook in the future."