Bab 112: Chapter 112, the most difficult dessert, was completed!

Ning fei kneaded the finished strawberry sugar gum into a long strip, and then cut the strawberry sugar gum into pieces with scissors.

“Next is the most difficult step, which is the shaping of the Roaring Dragon Strawberry

“Look at these sugar gum pieces. We melt them under the sugar lamp, and then put the melted sugar gum on the silicone board

“Sugar gums are most suitable for shaping at around 70 degrees. Moreover, the cooling of the sugar gums is very fast, so the shaping time is very short.”

Ning Fei took out an air bag and a tube. What he needed to do was to knead a piece of sugar gums into a ball with his hands. Then, he inserted the tube into the sugar gums and blew the sugar gums into a hollow state.

“This step is very challenging. Only a professional dessert maker can ensure that the shape of the Roaring Dragon Strawberry is exactly the same as the strawberry.”

“This is my first time kneading it. Please forgive me if I don’t knead it well.”