Bab 98: Becoming a Chef? It's A Pity That This Wine Has Been Opened For Five Years!

Why did some chefs get different grades and different chefs get different wages?

The reason was simple. They were good at cooking.

For example, a wild salmon that tastes +2 and tastes +2 was clearly a top-notch ingredient. Those who didn't know how to cook might make it taste +1, delicious +1, or even taste -2, delicious -2.

As long as one knew how to cook, the fish would be able to maintain its texture and taste. An experienced chef could even make it taste better.

As for those top chefs, they might be able to improve the taste and delicious attributes on this basis.

Qin Lin should be at this level when it came to cooking fish.

After Master Lin tasted Qin Lin's braised fish, he looked at Qin Lin strangely.

Could it be that this boss was really here to steal his job?

Why did a boss make fish so delicious? As a chef, he had mixed feelings.

"Master Lin, how is it?" Qin Lin asked with a smile.