Bab 144: Double Skin Milk

Butler Ma's words stopped there.

"I'm still busy in the front yard. I'll take my leave first."

"Thank you, Butler Ma." Ji Zhao understood what he meant and thanked him gratefully.

The Northwestern dishes she made earlier all had strong flavors. Speaking of which, they were considered greasy dishes.

Ji Zhao thought about it seriously and quickly came up with an idea.

She planned to make a double skin milk. After all, not only could this dessert relieve greasiness, but it also looked nice!

The upper layer of double-skinned milk was sweet and fragrant. The lower layer of milk was smooth and moist. When eaten, the fragrance was rich and would leave a fragrance in one's mouth. It was just right to relieve the strong flavor of lamb for the guests.

Of course, the most important thing was that the Double Skin Milk's method was very simple, and there was a lot of room to be creative.