Bab 61: Can This Really Be Eaten?

Ji Zhao scooped a bowl of brine and added some chili oil, soy sauce, and chili powder to make it into flavored sauce.

She dipped her chopsticks into the sauce. After making sure that the taste was correct, she began to cut the beef and beef intestines that had been cooked and cooled.

After cutting these, she plated them and drizzled the marinade over them. After stirring them evenly, she sprinkled some white sesame seeds and cilantro.

"Mother, do you want to try this dish?" Ji Zhao hurriedly handed the chopsticks to Zhao Lanhua, her eyes filled with anticipation.

"Delicious!"

Zhao Lanhua really couldn't find any other words to describe Ah Tao's cooking!

In addition to making Sliced Beef and Ox Tongue in Chili Sauce, Ji Zhao also made Braised Pig's Head.

When it was almost noon, the mother-in-law and daughter-in-law pair brought those delicious cold dishes into the city again and went straight to Hongxing Restaurant.