Bab 264: Chapter 264 French Foie Gras

The organizer was startled by this turn of events.

In the world of chefs, there were certainly those whose knife skills were so phenomenal they seemed supernatural.

To some extent, as long as the knife was fast enough, fast enough that the animal's nervous system couldn't react in time, it was entirely possible to make the wound appear as if it had never been made.

However, Chen Yu's skill was a bit twisted, not only fast but also lifelike, which made people suspect that the goose liver might have been prepared in advance.

After some research, the organizer brought over a light box, and then a staff member placed the goose onto it.

The large screen immediately revealed the inside of the goose's body.

Within it, there truly was only half a liver, which could perfectly match the half in Chen Yu's hand.

In the face of such ironclad evidence, any doubts seemed pale and weak.

Chen Yu didn't say much, simply placing the goose liver on the chopping board and beginning to cook.