Bab 250: Foie Gras in Sauce

Bu Fang scooped up a spoonful of tender, silky smooth tofu pudding. The somewhat thick red ginger sauce trickled down the porcelain spoon. Steam rose from the tofu pudding, emitting with it a delicate fragrance alongside the unique pungency of the ginger sauce.

He sent this spoon of tofu pudding into his mouth. The smooth and tender texture instantly filled his entire mouth, swimming at the tip of his tongue and playing with his taste buds. It added a sparkle to Bu Fang's eyes. There was also a shred of sweetness in the spicy ginger sauce. When it streamed through his teeth and tongue, it gave him a delightful sensation. 

The soft, tender tofu pudding slipped into his mouth. Barely any chewing was needed for it to glide down his throat and into his stomach, warming up his body at the same time.