Bab 34: Episode 27: Top-Grade Pot

"Yo yo," what does that even mean? This famous chef from Chunfeng Restaurant, whether in tone, gesture, or expression, doesn't match his intimidating appearance at all!

Hua Xiaomai paid him no mind, and continued to focus on the chopping board in front of her, slicing the ham as thin as paper and as fine as hair strands, placing it into an earthenware pot simmering with a whole chicken and pig's feet. She then fished out a bighead carp flapping feebly, almost belly up, from a basin of water. She cleaned it after descaling and gill removal, slicing half of it into fillets along with the fish head, and added them to the pot as well.