Bab 371: Add sugar to 370

The second floor of the teahouse, the Eastern Tea Room, was dedicated to selling various tea beverages – Zhu Wencong's answer to the Western-style coffee house.

The piano turned into a guzheng, lattes turned into milk tea, Americanos turned into Cantonese-style – in short, whatever the coffee house had, the Eastern Tea Room had, and even what the coffee house didn't have, the Eastern Tea Room had as well.

"This is our signature product, Assam Milk Tea, along with the new Matcha Milk Green, all made according to the recipes you provided earlier.

Personally speaking, they're too sweet – Boss, is it really okay to add so much white sugar?" Liao Tonggui couldn't quite grasp the taste preferences of Westerners.

"What sense of taste can Westerners possibly have! To them, the sweeter something is, the better – they're addicted to sugar!

The more sugar cubes we add, the more they believe it's a delicacy bestowed by God!" Zhu Wencong explained.