Bab 281: Chapter 280 Different Noodles

Zhang Baokui was extremely disappointed with the results of the cheese tasting today. Despite having used so much cow's milk, energy, effort, and time, the final product did not meet expectations—in fact, it could even be said to be rather bad. However, the Chief Steward instructed to continue fermenting the cheese, without any mention of making improvements.

Zhang Baokui exclaimed in amazement, "Ah? Continue fermenting and keep using the same methods?"

Ye Xinyan looked at Zhang Baokui with approval. Faced with the less-than-ideal taste of the cheese, Zhang Baokui thought of improving the methods, truly someone who strives for perfection in his work.

"For now, let's stick with it. The winter weather is cold, and humidity is hard to control. Next year, depending on the situation, we will build a few different fermentation chambers and make improvements then. For a short while, we'll continue using the original methods," Ye Xinyan said.