Bab 1131: Chapter 1131: Feeling as if an arrow pierced my chest, it hurts _1

It was observed that Cindy Clarke utilized a knife ot cut a few slices from the upper part of the ham.

The sliced meat was as thin as a cicada's wing, translucent at the exposure of sunlight.

Most of the meat in the upper area was fat, containing minimal lean meat, with some parts consisting of purely fat.

Despite the removal of as much fat as possible during curing, it remained greasy.

Some of the meat was usually used for making soup.

Was Cindy planning to use this particular part to make soup?

This part of the meat was not expensive, and using just a small portion kept the cost low.

From the perspective of restaurant pricing, most customers found it acceptable.

Mason Lawson's expression relaxed somewhat.

He appreciated chefs who considered the diners' needs.

A chef's success stems from the acknowledgement of the diners.

Then, Cindy cut off some parts near the ham's joint using a cleaver.

Not much was cut, only about the size of a fist.