Bab 498: Roujiamo

In Lu Jueyu's experience, the best ratio is one part egg to two parts water. As for the temperature, warm water around 45 degrees Celsius is most suitable for mixing beaten eggs and water.

Lu Jueyu didn't use water, instead she took out some chicken broth from her space and heated it for a while. When the soup was warmed up, she cracked the eggs into a large bowl. She then poured the chicken broth into a large bowl slowly and stirred until the mixture was combined.

She took out several bowls from the cabinet and strained the egg mixture through a shive to remove any air bubbles. Then she covered the bowl with plastic wrap and poked a few holes. She used a big pot, put the bowl in, and poured some water into the pot.

Afterwards, she covered the pot and let it steam for seven minutes. While she waited, she chopped up some carrots and bacon. Then she adds the garnishes and steams them for another three minutes.