Bab 223: Future plans

The big chef pointed around the bakery with her hands, "Space, I feel like the current size of the bakery is too small. We have been operating for a few days now and our customer size is showing a positive growth. Our products are good and word of mouth is spreading, I think we should break down the wall between this room and the next one to make this place bigger." She explained.

Occasionally, the place would fill up and become crowded. In such times, a few unhappy mumbles would be heard from the customers.

"I also think we should we should make things like ice cream and yoghurt to our products. We have the milk, all we lack are the machines." The big chef continued.

As she was still talking, Chi Lian saw the flash of a camera and her head swiftly turned to the side it had come from.