Bab 390: Resolution to Li Shu's case (4)

"This yin salt continually accumulates in the duck's body the more it consumes the white scale fairy moss doused with dew from the moonlit cypress. The yin salt in by itself is not harmless and is rather beneficial to the duck, when it comes to increasing the durability of its feathers, and when it comes to the restaurant side of things.

Duck meat from a gold feather duck with yin salt in its system is much tender than one without."

"Now daoist Bai Zou, I take it you use the tri fire flame to cook it?" asked Alchemist Ma Bo.

"I do," answered Bai Zou with a mildly surprised expression.

"The tri fire flame is an excellent flame art for both alchemists and chefs.." As Alchemist Ma Bo said this, a flame appeared in his hands.

The flame had three different colors. There was blue, yellow, and dark orange.