Bab 356: New Kitchen (Part-2)

These main dishes that Mean described would all have some garden produce accompanying them, such as artichokes, beans, asparagus, beets, onions, etc, either roasted, salted, or prepared in some other way.

"After the main course, is the deserts." Mean listed the third and last course.

And the menu was simple beyond belief, as Mean pronounced, "It's just fruit such as grapes, apples, pears, plums, etc. And it's customary to give various nuts, hazelnuts, almonds, walnuts, and pistachios as a gift to take home."

That was it.

Adhanian food customs did not really have much in the way of desserts, and even their wedding cake was more like a bread mixture.

'Well that will need to change.' Alexander decisively determined about the desserts.

He could not believe that the Adhanian had invented the ice room, but did not have the time to invent some kind of dessert using it.

All they would do was use the ice as a kind of topping to cool their wine.