The rounded end was placed below, and then a cross was drawn on the top.
If the opening was a little deeper, the flower that bloomed after being steamed would be a little bigger.
The dough could also be made into a tri-colored mantou without blooming, which was easy to make.
Jiang Yue asked Li Hehua to roll the three-colored dough into slices. Then, the three-colored slices were stacked on top of each other, and the edges were trimmed. After that, the slices were rolled up.
It had to be rolled up tightly. Then, she cut them into the shape of steamed buns.
It looked small when it was cut, but once it was steamed, it would become big.
The rice noodle buns were steamed first. Although no meat was added, Liu Guixia and the others had never eaten the filling before, so they all said it was delicious.