Bab 503: Jiang Yue's Cooking

"No, I still have a cream that needs to be poured on. It'll look even better then." After saying that, Jiang Yue began to make the sauce for the squirrel fish.

Jiang Yue poured some oil into the small pot. When the oil was hot, she poured the tomato sauce into it, then added an appropriate amount of white sugar and white vinegar, and then an appropriate amount of water.

She even added a little salt.

After the water was boiled, she added the cream.

The color of the soup became especially bright in an instant, and it was very sticky. Only then did Jiang Yue scoop it out of the pot with a big spoon and pour the hot sauce on the squirrel fish.

The plate of squirrel fish immediately looked like a painting, bright in color and extremely beautiful.