Bab 502: Tomato Sauce

Then, the fish head and fish meat were marinated with salt and cooking wine for a while, and finally, flour was used to coagulate the sauce.

Then, she went to the stove.

She poured a lot of oil into the small pot that he had washed. There was so much oil and flour. They were probably going to fry the fish head and meat.

Xue Yan could still briefly understand the process.

He immediately went to the stove to light the fire.

When the oil was 70 percent hot, Jiang Yue got to work. He saw that she was holding the tail of the fish in one hand and the other end of the fish meat in the other. She slowly put the fish meat into the pan and fried it.

She saw that he was looking at her, so she calmly said, "You can let go after the fish is ready."

As soon as she finished speaking, the fish meat was already almost done. She then let go and let the whole fish go in to fry. He even put the entire fish head in.