Bab 388: Birthday Surprise!

After more than an hour, the kitchen was filled with all kinds of smells.

Xiao Ken's Tomahawk Steak smelled delicious, and the presentation was very much like that from a restaurant.

Casar's drinks were even better that those from Four Seasons Club.

Wang Yi's stir-fried vegetables were perfect. The various seasonings were added according to the calculated ratio, and there was not a single gram more.

Nan Miaomiao made the dish according to the recipe. Regardless of the taste, it looked good.

Lu Shang's pot of Dongpo pork drove the netizens crazy.

When Sonya lifted the lid, they saw a pot of crayfish that was filled with gravy and looked extremely tasty. 

Ji Xi's cold dish was sweet and sour and refreshing, but her Yangzhou fried rice was amazing.

There were no heavy seasonings and the recipe was simple, but the fragrance of all the ingredients mixed together was unforgettable.