Bab 68: extra special chapter

the foodie me decided to film a kitchen vlog inside the famous 8 stars restaurant in my sea kingdom with my dear professional chef 'Kraken'!!

"Today I will cook the famous recipe known to all and can be considered the ancestor of all dishes," the barbecue "(definitely not because I only know how to make this only one dish!!)

I say as I look directly at jellyfish holding the camera

I take a bottle filled with lemon juice then mix it with about 50ml of olive oil stir until they completely combine then coat the lamb with what is inside the bowl.

Kraken standing aside: ...(seeing the weird recipe of his highness he decided to swallow his words)

I cut the meat to pieces pierce them on random normal-looking wood skewers, soak the wooden skewers in my special sauce made of sea salt, pepper and wasabi, the recipe seemed plain so I decided once again to upgrade it using my pearl tears !!!