Bab 279: The Scenery was Glorious, but He Just Couldn't Touch It

Wei Shuyi made stir-fried kidneys, pig liver, dumplings that Qiao Jiusheng liked, and also a few other dishes.

This was because Qiao Jiusheng often whispered in Fang Yusheng's ear that Wei Shuyi's stir-fried pig liver, kidneys, and dumplings were very delicious. During the meal, Fang Yusheng ate a few more mouthfuls. Wei Shuyi had considered that Fang Yusheng's stomach was not good and did not add a lot of chilies. The dishes tasted refreshing and smooth and were indeed not bad.

Fang Yusheng ate one and a half bowls of the meal. He wouldn't admit that he ate so much because Wei Shuyi's culinary skills were good. In his opinion, the reason he ate so much was that he had put in a lot of effort to help in washing and picking the vegetables.

After dinner, the couple sat at Wei Shuyi's house for a while until Wei Shuyi received a call from a friend.

The call was from Wei Shuyi's mentor.