Bab 1166: 18.4 First Grey Star - The Lost Cubs

The creamy aroma of freshly boiled milk, cheese, and beef broth sauce. The aroma of semi-smoked honey-flavored dried bacon lingers in the air as well. They even heard the crispy quality of the fried bacon as it was sliced into little bits with a touch of butter and lemon. The aroma of the bacon alone was enticing. The cooked pasta was solid and soft. It was the ideal complement to the milky, creamy white sauce with minced cooked bacon and grated cheese, which resembled gold flakes on top of the miniature white mountain.

Mo Xuejing was never one to pretend to be interested in things. He is unconcerned with dishes. If it's conceivable, the chef will live; if it's disagreeable, he'll demolish not just the horrible food but also the person who made it. He began tasting the freshly cooked carbonara in front of him after obtaining the clean fork covered in a new tablecloth.