Bab 136: The Matchless Feast (3)

Ling Pingan's crayfish was still cooking.

He liked to cook it for a little longer. Not only could he kill the parasites of the crayfish, but it would also make the flesh of the crayfish tighter and softer.

However, he didn't idle around. Instead, he began to prepare the seasoning for the mouth-watering crayfish.

Chili, ginger slices, perilla, pepper, and black cardamon …

Of course, the pork belly was also a crucial ingredient to make the mouth-watering crayfish!

The carefully selected pork belly was chopped into fine texture under the kitchen knife.

The rice was also ready once the pork belly was chopped. He removed the pressure cooker from the stove and placed another pot on it.