Bab 228: Winds Howling

An hour later, the Sultan's team of Ashji bashi prepared a sumptuous feast with roasted Ürdün lamb meat, cooked Hejaz yogurt and other delicacies of the Saracen states giving Antonius and his men quite a fresh taste towards the food of the unknown world. While the followers of Antonius are down there busy gobbling down their feast and appreciating the artistic belly dance of Persian maidens, Antonius and Orhan are up there caught in a situation of embarrassment, grinning at each other exchanging toasts of Cyprus grape wine but not knowing where to start.