Bab 209: Chapter 208: Loach with Tofu

The club's evening farewell dinner featured all the hot dishes personally cooked by Jiang Feng.

With over 30 members in the Chess Club, excluding a few who couldn't make it, there were a total of 27 people present. Two large round tables were packed full. Jiang Feng had prepared all afternoon, getting a taste of what it's like to be a head chef at a restaurant.

The main dish was eight-treasure porridge, with a pot for each table, brimming to the top. Because of the unpredictable factor that was Liu Qian, Jiang Feng even specially simmered an extra pot in the back kitchen, ensuring there would be no issue with not having enough to eat.

There were four cold dishes: a pickled vegetable platter, tiger skin peanuts, cold kelp strips, and smashed cucumbers.