Chapitre 56: One should always know

I informed Miele softly after swallowing the succulent meat that had been in my mouth.

"This restaurant is owned by a working class first ranked family. It has been around for four hundred years without changing hands or having any problems. It is known for mixing common and rare foods, the excellent teas and its great service,"

Compared to the others we had been constantly frequented, this one is viewed as quite unique.

Opening the site on my wristband, I absentmindedly decided to send a like and thought maybe I will write a review later and return to try what other dishes they served.

Will they be as good or is it only these few dishes?

Sparing Miele a glance after her brief speech, I then spoke up then returned to my meal.

"Ah, OK then that is good. So far I have enjoyed this blue bird dish,"

"Come, young miss Pingui try the rice and after munch on the cucumber. I've heard they are wonderfully crunchy."