Chapitre 831: Fried Eggplant Liver Steak

The stir-fried lamb liver with chives was relatively simple. After stir-frying the lamb liver, she added soy sauce and chives. After stir-frying it for a while, it could be cooked.

It had to be said that cooking required some talent.

After Su Yayan became popular on the livestreaming website, it was not that no one saw a business opportunity. They copied Su Yayan's livestreaming method and wanted to create a second Su Yayan.

Especially in the past three months when Su Yayan had stopped streaming, there had been an endless stream of delicacies on various livestreaming platforms. There was even a platform that had organized a gourmet livestreaming competition to attract some viewers from the Onlooker Livestream Platform.

However, these hosts who had been promoted by marketing did not have Su Yayan's Chinese medicine ingredients, her knife skills, or her good skills of turning ordinary ingredients into magic.