Chapitre 1112: Discuss

The green peas were being fried in the boiling oil together with the egg white.

White tofu was being steamed in a bowl.

When the lid was lifted and the steam came out, the boiling hot oil together with the egg and green peas were poured over the tofu.

Tsssss!

The aroma of the peas immediately suppressed the steam. The sizzling continued for almost two minutes after the dish was done.

Kieran held a long spoon and scooped a spoon of tofu into his mouth regardless of the burning heat.

Gassssss!

The first bite was accompanied with the crunchiness of the peas and the second brought out the softness of the tofu. What combined the two together was the fried egg.

If there were just peas, it will be too dry for the mouth and it there was just the tofu, it will be too moist but with the addition of the fried egg, everything was different.