Chapitre 4: Chef Leonardo part 2
Bree was about to fall into a rage when she heard that the Italian chef ate the food that she prepared for her beloved Jack. She wished she had a frying pan in her hand right now so she can hit him in the head with it. That's how mad Bree was. But she couldn't show it on her face.
- That would be me. Bree said hiding her angry face behind a fake smile.
- Then can you mi aiuti per favore (please help me).
- I'm not sure about this. I've never been on TV, especially cooking in front of many people that I don't know.
- Don't worry. I'll make her help you. Said Irene with a strange smile on her face.
Bree felt a chill on her back seeing Irene smile, knowing she will go to the extreme to make her agree been chef's Leonardo helper.
- Fine then. But. Irene, I need something in exchange. And you know what.
Irene knew what Bree was talking but couldn't say anything in front of the chef.
- Everything will be alright. Just follow my lead.
***
Before the show started chef Leonardo was dealing with the last details with the cooking show host.
- Today we have as a guest chef Leonardo from Italy. Let's give him a big applause. Welcome chef Leonardo to our cooking show.
- You're welcome. È un piacere essere qui (It's a pleasure to be here).
- Before you start cooking, I have a few questions for you from your fans.
- Si. Per favore ask me.
- Why do you always wear a mask on your face?
- Haha. This is the first question that everyone wants to know the answer too. Well, the reason for the mask is really simple: "If I didn't wear the mask when I'm cooking the ladies will pay attention to my face and not to their cooking. Accidents might happen like that. And I don't want that the
signore e signorine hurt them self. They are really precious."
- So you're saying that you without the mask are really handsome?
- Not wanting to brag but this is a fact, la vera verità (the real truth).
- So, chef Leonardo what are yo going to cook for us today?
- The recipe I'm going to make today is: "Classic Italian pasta salad".
- Ok. Then lets have you start cooking.
***
A few moments later...
- Now we are going to make the Italian dressing: put in an large bowl olive oil, vinegar, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes and start by whisking them together.
Add cooked pasta in with the Italian dressing. Then add the rest of the ingredients. Cover the bowl with plastic wrap and put it in the fridge for an hour before serving. All you have to do know is to relax and when the time is right enjoy the pasta.
- Wow, chef Leonardo the pasta look amazing. I'll definitely make the recipe for my husband. He love's pasta and this recipe is really easy to make. We want to thank chef Leonardo and his helper.
- But before we wrap the show up one final question for you chef. What do you recommend for dessert?
- Well, what best dessert is there other than kissing your loved one. As chef Leonardo said that pulled Bree who was staying next to him, wrapped his arms around her waist, bend her a little down like a dancing move and kissed her lips.
État de l’alimentation hebdomadaire
-- Classement
Power Stone 
-- Power
stone