Chapitre 1197: GGS-CHAPTER 1003 IF YOU WANT TO LEARN, JUST LEARN PART 2
He had never given a bad review to Su Jing since then and was looking forward to seeing if Su Jing's cooking had improved since their last encounter.
Su Jing's cooking was already top-notch and his previous dishes were also quite delicious, but back then, if Su Jing had sold a dish that cost even ten thousand yuan then he might not have been able to sell them but now the situation is completly different.
In the VIP area of the Sky of Grass and Fish Restaurant, the lowest dish costs 100,000 Yuan and the most expensive dish cost 1 Million Yuan and people still flock here to eat them. The difference between these two times is worlds apart.
"Mr. Su, it's been a while since I've tasted your cooking. I've missed it," Zhou Xian said with a smile on his face.
"I hope the dishes I make later won't disappoint you," Su Jing smiled back as he answered.
"I'm sure they won't, but are you sure you want to Live Stream it and let the secret recipe be leaked? Many Restaurants out there will definitely copy them and open a VIP area like yours." Zhou Xian asked.
"I don't mind," Su Jing smiled slightly as he replied. He turned on the Live Stream app, and because he had already posted a Weibo announcement, Shark Live Streaming immediately promoted him on their homepage.
As a result, many people rushed in, and the number of viewers quickly exceeded 300,000 in less than one minute.
"The broadcast has really started, and Su Jing is really going to cook his dishes and stream the process live for everyone."
"I don't know whether to describe him as bold or reckless," One of Su Jing's fans said as he watched Su Jing in the Lie Stream Video.
"In any case, I appreciate his straightforward approach," Another replied.
Su Jing didn't say a word, made a simple opening remark, and then started to do it.
He then began to work, preparing the basic set meal: Sky of Grass and Fish, papaya porridge, and six inches of green tea. Apart from the porridge, which took a long time to cook, all the ingredients were raw.
Su Jing started by preparing the ingredients, including ginger, green onions, chili, and other ingredients.
Although it may seem unremarkable to prepare these seasonings, Su Jing's movements were like a circus act, a series of smooth, efficient actions that quickly prepared everything.
He seemed calm and unhurried, but the speed at which he performed these actions was unbelievable.
Next, Su Jing began to prepare the Sky of Grass and Fish which was the main ingredient for the basic meal set.
When he grabbed the live fish, he said, "The Sky of Grass and Fish is known for its freshness and tenderness, and knife skills are crucial in preparing it. I'll try to slow down, but speed is necessary to maintain its freshness. Watch carefully. If you can't see clearly then you can always slow down the replay later and watch it in slow motion."
After he finished speaking, Su Jing's hands holding the knife moved, and everyone felt like they were watching a blur of flashing lights. The scales of the Sky of Grass and Fish flew off, the innards were removed, and the fish was sliced into perfect little pieces. The entire process was so fast that it was almost unimaginable.
"F*ck, this is him slowing down? This is way too fast, isn't it? Did he even slow down and if he did then what the hell is his real speed?"
"His Knife skills are amazing."
"It seems to be faster and more fluid than in the "Good Chef China" competition."
Most people couldn't see anything special except for the speed and they just thought that the fish was sliced at an incredibly fast speed, but experts like Mao Weixian and Zhou Xian, as well as various experts watching the Live Stream, were blown away by what Su Jing had done.
Slicing fish may seem simple, but the slicing technique can affect the taste and texture of the meat. They all had their own techniques for slicing fish, but Su Jing's fast and perfect Knife Techniques were like a master chef's, flowing smoothly and perfectly.
Although they couldn't see it clearly because it was too fast, they could tell that Su Jing wasn't simply slicing the fish into pieces.
At the moment when Su Jing finished cutting the fish, the oil in the pot was heated up perfectly.
Su Jing put the fish into the pot while saying, "I want to emphasize once again that in cooking Sky of Grass and Fish, freshness is the key to victory. You must remember this when cooking."
As soon as the fish was put into the pot, Su Jing scooped up some oil with a spoon and flicked it onto the flames. Suddenly, the entire pot burst into flames, and Su Jing began to stir-fry the fish.
The flames danced wildly in the pot, making it difficult to even see what was happening inside. Meanwhile, Su Jing also added various seasonings while tossing the fish causing the seasonings to fly along with the fish.
"Here comes the Dragon Dance of Fire again!"
"Damn, this is too exaggerated! It's like playing with fire!"
"Will the fish be burned with such a big flame?"
"Will the fish be overcooked with such rough handling?"
"Hey you guys upstairs, before you criticize and get slapped in the face later on, let me ask you one simple question, do you even know who Su Jing is?"
"…" Everyone was stunned, including Mao Weixian and the other chefs from Sky of Grass and Fish Restaurant.
The chefs who were watching the Live Streaming and wanted to learn the secret recipe were also stunned and a single thought appeared in their minds. 'F*ck, it seems that there is no secret recipe at all, and it all depends on the cooking process and the cooking process looked impossible to learn. Su Jing's cooking is like an acrobatic show. How can I learn it? If I try it without learning then I will be burned to death.'
Everyone suddenly realized that they seemed to have forgotten that Su Jing still has such moves.
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État de l’alimentation hebdomadaire
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