DxD: King of Summoning

I wonder why he uses the suffix "sama, san" when he lives in the Nordic region and not in Japan. and the main character is really very annoying to me personally, to put it bluntly, the author built the main character very crudely.

This is my opinion and if the author like how the story is and is having fun then it doesn't matter what i think. So i really Don't like how at age 9 the mc can summon someone that can make the leader of the fallen angles, ex dragon king and one of the oldest devils hopeless against it like really and mc can theoretically get a new power every month yeah this is not for me

I’ve been following this from the start and I got to say I’m disappointed and dissatisfied with the mc development even as a kid his team are or op and he still doesn’t know his value even when ppl beat it in him for the god of me the whatever girl who got the fish or whatever weren’t needed but oh well I can rant and all about the flaws but the story does have a interesting basis you can follow but something just don’t add up at times…….and that’s saying a lot for most who waited 3 years for the story just to reach 80 or so chapter

Certainly! Here's a comprehensive exploration of bread in 100 paragraphs:1. Bread, a staple food in many cultures, has a rich history dating back thousands of years.2. The earliest bread-making techniques are believed to have originated in ancient Egypt around 2500 BCE.3. One of the simplest forms of bread is flatbread, which consists of just flour and water, baked on hot stones or in the sun.4. The development of leavened bread, using yeast to make the dough rise, revolutionized bread-making.5. Yeast is a microorganism that ferments sugars in the dough, producing carbon dioxide gas, which causes the bread to rise.6. The process of making leavened bread involves mixing flour, water, yeast, and salt to form a dough, which is then left to rise.7. Bread dough can rise for several hours, allowing the yeast to develop its flavor and texture.8. There are many types of bread, including white, whole wheat, sourdough, rye, and more, each with its unique taste and texture.9. White bread is made from finely ground wheat flour, resulting in a soft and fluffy texture.10. Whole wheat bread retains the bran and germ of the wheat kernel, making it a healthier but denser option.11. Sourdough bread is known for its distinctive tangy flavor, achieved through natural fermentation with wild yeast and lactic acid bacteria.12. Rye bread, common in Northern Europe, is dense and often mixed with caraway seeds for flavor.13. Baguettes, a popular French bread, have a thin, crisp crust and a soft interior.14. Ciabatta, an Italian bread, is characterized by its irregular shape and open crumb structure.15. Bread serves as a versatile base for sandwiches, with countless variations worldwide, from the classic PB&J to gourmet creations.16. The phrase "breaking bread" symbolizes sharing a meal and fostering connections among people.17. In many cultures, bread holds significant cultural and religious symbolism. For example, in Christianity, bread represents the body of Christ during the Eucharist.18. Pita bread, common in Middle Eastern cuisine, is known for its pocket-like structure, perfect for stuffing with falafel or shawarma.19. The Indian flatbread known as naan is a popular accompaniment to various dishes, including curries.20. Tortillas are a staple in Mexican cuisine, used for making tacos, burritos, and quesadillas.21. Bread can be a canvas for creativity in the kitchen, with artisanal bakers experimenting with unique ingredients like nuts, fruits, and herbs.22. Gluten-free bread options are available for individuals with celiac disease or gluten sensitivities, using alternative flours like rice or almond.23. Quick breads, such as banana bread and zucchini bread, rely on chemical leaveners like baking powder or baking soda for their rise.24. The aroma of freshly baked bread is universally appealing and can be irresistible.25. Bakeries are cherished in communities, often producing a variety of bread types and pastries that become local favorites.26. Artisanal bread-making has experienced a resurgence in recent years, with small bakeries focusing on traditional techniques and high-quality ingredients.27. Bread-making can be a therapeutic and fulfilling hobby, allowing individuals to connect with the process of creating their sustenance.28. Bread machines have simplified home baking, automating the mixing, kneading, and baking steps.29. The concept of "no-knead" bread, popularized by baker Jim Lahey, revolutionized home baking by minimizing the labor-intensive kneading process.30. Bread is not only for savory dishes; it can also be incorporated into desserts, such as bread pudding and French toast.31. The French take their bread seriously, with strict regulations defining what qualifies as authentic French bread.32. The baguette, with its golden crust and airy interior, is a symbol of French culinary excellence.33. In some cultures, bread is used as a utensil to scoop up sauces and other dishes, eliminating the need for cutlery.34. Bread can be used as a thickening agent in soups and stews, providing body and flavor to the dish.35. The term "breadwinner" originally referred to the member of a household who earned money to buy bread, highlighting its importance as a basic necessity.36. In the Middle Ages, bread was often used as a plate or trencher, holding food like a portable dish.37. Sliced bread, a convenience introduced in the 1920s, revolutionized sandwich-making and is the origin of the phrase "the greatest thing since sliced bread."38. In some cultures, it's considered impolite to waste bread, as it symbolizes sustenance and abundance.39. Bread can have cultural variations even within a single country. For example, Italian bread varies from region to region.40. In Russia, black bread (rye bread) has been a dietary staple for centuries, earning it the nickname "black gold."41. In Jewish culture, challah is a braided bread traditionally eaten on the Sabbath and during holidays.42. The Mediterranean diet often includes crusty bread served with olive oil and herbs for dipping.43. Bread has been used metaphorically in literature and expressions, such as "the bread of life" or "earning one's daily bread."44. In the Bible, the story of the "feeding of the five thousand" involves Jesus miraculously multiplying a few loaves of bread and fish to feed a large crowd.45. Bread riots have occurred throughout history, often sparked by shortages and high prices, highlighting its importance as a staple food.46. The sandwich, named after John Montagu, the 4th Earl of Sandwich, was popularized in the 18th century and has since become a global phenomenon.47. In ancient Rome, a bread called "panis quadratus" was a staple of the Roman diet, distributed to citizens as part of their entitlements.48. The industrial revolution brought significant changes to bread production, with the advent of mechanized kneading and baking processes.49. During World War II, bread was rationed in many countries, leading to the development of alternative flours and recipes.50. The development of the Chorleywood Bread Process in the 1960s revolutionized industrial bread production, making soft, fluffy loaves more accessible.51. Many people have fond childhood memories of their grandmother's homemade bread, emphasizing the role of bread in family traditions.52. In Scandinavian countries, dense and hearty bread like rye and knäckebröd (crispbread) are traditional staples.53. In India, various regions have their own unique bread types, such as naan, paratha, and roti.54. Bread symbolism extends into pop culture, with phrases like "bread and butter" representing essential elements of life.55. The act of sharing bread is a universal gesture of hospitality and friendship.56. Baking bread from scratch requires patience and practice to master the art of achieving the perfect texture and flavor.57. Bread can be used creatively in appetizers, like bruschetta or crostini, topped with a variety of ingredients.58. In ancient Greece, bread was often baked in the shape of various animals and symbols, adding an element of artistry to the process.59. In some cultures, bread is used in religious rituals, such as the placement of bread on altars as an offering.60. Bread crusts, often left uneaten by children, have inspired tales and myths about their supposed nutritional value.61. The aroma of freshly baked bread is so captivating that it's been used in marketing to entice customers into bakeries.62. In medieval Europe, the quality of bread was regulated by laws, and bakers could be fined for selling subpar loaves.63. Bread-making traditions have been passed down through generations, preserving cultural and regional recipes.64. Pretzels, with their distinctive knot shape, have been enjoyed for centuries and are often associated with German culture.65. The use of bread as a canvas for artistic expression is showcased in intricate decorative bread designs.66. Bread can be used as a vehicle for showcasing seasonal ingredients, such as bruschetta with fresh tomatoes and basil in the summer.67. In Japan, melonpan is a sweet bread with a crisp cookie-like top, often enjoyed as a snack or dessert.68. The process of making sourdough bread involves creating and maintaining a "starter" culture of wild yeast and bacteria.69. A well-made baguette should have a thin, crispy crust that shatters when you bite into it.70. In Turkish cuisine, pide is a boat-shaped bread often filled with meats, vegetables, and cheese.71. In some cultures, bread is blessed or offered as a symbol of thanksgiving or good fortune.72. Bread pudding is a comforting dessert made by soaking bread in a mixture of milk, eggs, sugar, and spices, then baking until set.73. The sandwich is a versatile food item that can range from simple and humble to gourmet and extravagant.74. Bread can be a source of comfort during difficult times, as it's often associated with warm, nurturing meals.75. In France, a "pain de campagne" or country bread is a rustic loaf with a hearty crust and a chewy interior.76. The act of sharing bread with others is a powerful way to build connections and strengthen relationships.77. In some cultures, bread-making is a communal activity, with families or neighbors coming together to bake and share.78. Breadcrumbs are a common ingredient in many recipes, used for breading and adding texture to dishes like chicken Parmesan.79. The process of kneading bread dough helps develop gluten, which gives bread its structure and elasticity.80. Flatbreads like lavash and pita have been enjoyed in the Middle East for centuries and are versatile for both savory and sweet applications.81. In Ireland, soda bread is a traditional quick bread made with baking soda as the leavening agent.82. The concept of "artisanal" bread emphasizes craftsmanship, high-quality ingredients, and traditional methods.83. In ancient times, bread was often used as a form of currency or payment for goods and services.84. The act of "breaking bread" with someone signifies trust and camaraderie, making it a key element of diplomacy and negotiations.85. In Mexico, bolillos are small, crusty rolls often used for making tortas, a type of sandwich.86. In the United States, Wonder Bread became an iconic brand known for its soft, white sandwich bread.87. Bread can be made with various grains, including barley, oats, and corn, offering a wide range of flavors and textures.88. In some cultures, bread is considered a sacred food, and its preparation involves rituals and traditions.89. Bread-making competitions and festivals celebrate the artistry and skill of bakers worldwide.90. In Ethiopia, injera is a spongy, sourdough flatbread that serves as a staple accompaniment to stews and dishes.91. The smell of freshly baked bread has been studied for its potential to evoke positive emotions and reduce stress.92. Bagels, originating from Jewish communities in Poland, have a chewy interior and a distinctive ring shape.93. The science of bread-making involves understanding the role of gluten, enzymes, and fermentation in dough development.94. In ancient Rome, bakers were held in high regard, and they even had their own patron goddess, Fornax.95. The process of making laminated dough, as seen in croissants and Danish pastries, involves layering butter between thin sheets of dough.96. Some bread recipes have been closely guarded family secrets, passed down through generations.97. The act of "breaking bread" before a meal is a tradition in many cultures, symbolizing unity and shared sustenance.98. The concept of "artisanal" bread emphasizes craftsmanship, high-quality ingredients, and traditional methods.99. Bread can be a canvas for culinary innovation, with chefs experimenting with unique flavors, shapes, and textures.100. Whether enjoyed simply with butter or as part of an elaborate meal, bread continues to be a beloved and essential food in cultures worldwide.