Chapitre 164: Chapter 164 Sichuan-Style Fish Head

Chen Yu couldn't help but furrow his brow; he had not anticipated that the guy would put on such a flashy show while cooking.

When he spun around just now, Chen Yu clearly saw Li Jiakai's body slip a little. Had it not been for his steady lower-body technique, he would probably have fallen flat on his face.

Chen Yu stifled a laugh, placed the fish head into the steamer after frying it and then began to stir-fry the sauce.

The Sichuan fish head and the chopped pepper fish head are of the same origin; the key lies in the raw materials and the sauce.

The fish head used for cooking must be carefully selected; the mouthfeel varies greatly with different qualities of fish heads.

However, Chen Yu had no choice in this matter, after all the fish head was prepared by someone else. He had to work with whatever he was given.

Moreover, he had just made a rough comparison of the two fish heads and found that Li Jiakai's fish head was clearly superior to his.