Chapitre 43: CHAPTER 43: Seafood Lasagna
All the students were stunned. This fragrance is not the offensive delicacy after the fusion of meat and tomato sauce, but a murderous existence hidden in the fragrance, but... Lasagna should have such a fragrance. ?
Fuyumi just looked at Damian silently, and was curious about why this student made such a fragrant lasagna. Fuyumi's calm was broken, and after graduation, she had a rare passion for culinary research, although she was still expressionless.
Everyone looked at Damian like that, even Konishi Kanichi stopped, what is this?
"Huh?!" xn
"What is that?!" xn
Everyone screamed, and Fuyumi's eyes widened. This lasagna is black, pure black, and compared to normal lasagna, this lasagna is really like layers. The waterfalls are simply placed together like this, and you can't see the slightest square aspect.
Damian didn't say anything, but calmly used basil leaves, chopped parsley and glycerin seeds on the plate, simple shades of green, and combined this lumpy dark lasagna on a white plate, let's call it thousand-level.
When the last bread crumbs were sprinkled on the lasagna, he seasoned it with a little pepper and salt, placed a quarter of a lemon on top of the bread crumbs and said with a sigh of relief, "Take the drink, it's time to deliver ."
"Yes!"
Observing the shock, admiration or envy of the colleagues around him, Konishi held a drink and felt that he was too proud.
"Is this...lasagna?"
"Seafood Lasagna with Choco Sauce! In terms of shape, wouldn't it be better without trimming the extra edges and corners?"
"Squid ink? No wonder it's black... Interesting thought, yeah..."
"Even if it's seafood lasagna, so much cheese will be bland, just lemon juice."
Fuyumi agreed and stood in front of the lasagna with a knife and fork. After thinking for a while, he took the knife and cut the lasagna into two and cut it from the middle.
In an instant, the beautifully melted cheese slid through the layers of the pie crust in a liquid state.
If you look at it this way, it is indeed a lasagna, with a layer of crust, a layer of sauce, a layer of crust and a layer of sauce, which is extraordinarily beautiful.
The heat and scent swept through the air in an instant. Every trace of the air around Fuyumi was enveloped in this rich aroma. Fuyumi swallowed and took the lemon on one side and squeezed it into the lasagna.
After cutting off a piece and putting it in her mouth, in the next moment Fuyumi also shrank...
Except for Damian, everyone was looking at her. Fuyumi didn't say anything, just picked up the fork and knife and ate piece by piece, without any intention of stopping.
"Tasty..."
Looking at Fuyumi who commented the word with a look of joy, all the students gulped, what did Damian do?!
The crust filled with cuttlefish sauce did not lose its softness, without any fishy smell, but it was filled with the strange aroma of cuttlefish juice, which only made the dough, already slightly crunchy, seem a little softer.
The filling is made from sweet Arctic shrimp. As the name suggests, the flavor of this shrimp is a little sweet, and it is also the best choice for making sushi.
Due to the unique growing space, the flesh of this sweet shrimp is firm and glutinous, and each bite is packed with meaty texture followed by a hint of sweetness.
The shrimp are evenly coated in a sauce mixed with lobster, black pepper, Parmesan cheese, onion, olive oil, rosemary and chopped red pepper.
The lobster, which has a pleasant flavor, was made into ground meat and exuded its own sweetness and flavor.
Black pepper exerts its unique flavor.
The mild flavor of onion combined with rosemary.
The special fragrance and spicy touch of red pepper at the end are all blended perfectly under the purification of olive oil.
This is not the core, the core of lasagna has never been these, lasagna, this is where this is noodles, so the core should be this layer of noodles, but for sauces, this is the soul of lasagna, And for lasagna sauce , cheese and butter! This is the core of all lasagna!
All the ingredients are covered in cheese melted in butter and, with the mild flavor of the whipped cream, it is delicious, not to mention the slices of cheese in a layer of sauce.
Spread a layer of parmesan cheese, known as the "King of Cheeses". The surface color is golden yellow, the inside is obviously yellow, and the fragrance is salty. The cheese is melted slowly and slowly into the inner layer of the lasagna.
After this bite, it gradually becomes full of fragrance.
Sweet shrimp have a metallic texture and unique sweetness.
The lobster sauce brings a mild fragrance with a unique and delicious flavor, and the light red pepper powder brings its spice that surpasses the richness of many cheese kings.
The dough also had a hint of fragrance for some reason, and finally it was the bread crumbs mixed with cheese and baked. This sweet and crunchy delicacy was once again sprinkled with some pepper and salt, and a dash of lemon juice.
The layers are egg whites, cheese, seafood, pasta, bread crumbs, it all comes together, goes down in one mouthful, heat! aroma! Rich flavor! Everything exploded in the mouth like a bomb!
About losing weight, pay attention to calories, who cares about that shit!? After that, you can't control your hands and mouth, because at this moment, you just need to know that this delicious food can make your tongue feel like it turns into sauce and wants to swallow it together.
Fuyumi breathed a sigh of relief, took a sip of lemon juice and isolated thick sweetness.
Fuyumi said softly: "The excellent taste is like swimming with seafood in the ocean of cheese. There is also a smoothie in the juice with sparkling water... That was great combination, great design idea, I'm sensitive, you guys passed." "
Konishi immediately celebrated and clarified, "Damian-kun! Great! We passed!"
"Hmm... Thank you Mizuhara-senpai."
Fuyumi took a sip of her drink and said with an expressionless face, "But before you go, I need you to ask me a few questions about this lasagna."
Damian nodded and said, "Of course you can, please."
"Well...but before that..."
(End of chapter)
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