A Simple Cut That Baffles 95% of The Chefs

Chu Xiao took a bite again and then continued thinking with a frown. He must figure out this problem. This was what he was thinking.

Li Minghui and Liu Tong nevertheless became stupefied at the same time.

"It's no more than the fish skin. Why is it so palatable?" Liu Tong couldn't figure that out and thus revealed a look of astonishment.

"It's indeed very fresh and delicious. Besides, there isn't the taste of gourmet powder." Li Minghui said quite affirmatively.

"So you understand now?" Zhou Shijie turned to look at his disciple and said smilingly.

"Teacher, your insight is still as sharp as before." Li Minghui lowered his head slightly and said respectfully.

However, Li Minghui still didn't speak highly of Yuan Zhou.

"I think his attitude isn't so good although the fish skin is indeed fresh and delicious." Liu Tong picked the dish continually while continuing to complain ceaselessly.