Chapitre 67: Hu Yuezhen Got Beaten Again

The three of them finished eating the egg cake and then got up to prepare the crabs for Su Xiaoxiao, not by steaming them as originally planned, but by following Su Xiaoxiao's method.

They cleaned the crabs and cut them in half, then coated them with some flour and deep-fried them in hot oil. The combination of scallions, ginger, garlic, and some leftover spices from home created a delicious aroma.

Su Xiaoxiao watched as the crabs were stir-fried, covered with a lid to simmer and reduce the sauce, and couldn't help but swallow her saliva.

"Actually, you can add some cucumber, potatoes, and taro to this dish. It's also delicious. I especially like it when they add soft and chewy rice cakes to it," she said softly on the side.